Tag Archives: The Triple Aim

Bringing health care and nutrition closer together

Losing weight consistently makes the Top 3 for New Year’s resolutions. Closely related to this are pledges by Americans to exercise and eat healthier. According to a review of the most popular Google “how-to” searches made during the first week before and after New Year’s 2015, learning to cook healthier fare made the top 10, including kale chips (#2), lentils (#5), cabbage (#6), collard greens (#8) and broccoli (#9). Luckily for resolution makers, there are 3 developments in healthcare that will help them follow Hippocrates counsel to “Let medicine be thy food and let food be thy medicine.” Continue reading

Prescribing exercise to achieve the Triple Aim

It’s a fact: Americans have become more sedentary. This not only leads to greater susceptibility to obesity and chronic diseases, but also contributes to increased symptom severity for those with chronic conditions. Getting the entire nation off the couch and on their feet is a laudable goal for promoting overall health and quality of life. Given resource limitations, however, it would be best to focus on patient subgroups, particularly those that would experience the greatest benefit from physical activity while meeting the goals of the Triple Aim – better outcomes, improved patient satisfaction, and lower cost. Continue reading

Good news and bad news: The cost of (partial) Patient-Centered Medical Home implementation

Magill and colleagues published a nice analysis of the staffing costs of a Patient-Centered Medical Home (PCMH). Compared to a regular practice that already has an electronic medical record, they looked at the incremental costs associated with meeting NCQA standards for Patient-Centered Medical Home recognition.

The investigators reported incremental costs in three ways: Continue reading

“What did you have for dinner last night?” Nutrition and the healthcare system

While we often hear about the role of good nutrition in promoting health, it is not typically discussed in the context of the Triple Aim – better outcomes, lower cost and improved patient satisfaction. What are the opportunities in health care to promote good nutrition and improve healthcare outcomes? Continue reading